Take a look at these eight ancient food preservation methods that remain effective even in modern times.

Long before calorie trackers and intermittent fasting apps, India had its own natural rhythm for eating, a food clock guided not by numbers, but by the sun. It wasn’t written on a gadget but woven ...

There was a time when people didn’t overthink food. They ate what their land gave them, cooked it the way their ancestors had, and lived long enough to see their grandchildren complain about what even ...

Basoda or Sheetala Ashtami will fall on March 9 or 11 this year, according to some. The name comes from ‘basiyaura’, meaning stale, a word better known as ‘baas ...