It's the season for sweet and tender carrots. Whether you pick red or orange, they offer juicy pulp in every bite and make ...

The best way to start making homemade sweets? Follow these basic instructions and tips. Credit...Photographs by Joseph De Leo For The New York Times. Food Stylist: Monica Pierini. Supported by By ...

“Hands-down the best pound cake I’ve ever had!” That’s what our cross-tester had to say after they baked this recipe just once. I couldn’t agree more. This sour cream pound cake has the best texture — ...

For Mother’s Day last year, my Kindergarten-aged son was tasked with making me a book at school. One of the prompts was “What would you buy your Mom if you had a million dollars?” His response was ...

Some days just call for cake—no special occasion needed. Whether you're craving something rich and chocolatey or light and fruity, these recipes keep things simple without skimping on flavor. No fancy ...

Want to make a celebration special without breaking the bank? This cake expert has a handful of suggestions for sprucing up ...

Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed print ...

Looking for a quick and easy way to make delicious desserts? Look no further than cake mix! With just a few simple ...