German food is rich, hearty and diverse. It’s comfort eating with high-quality, often locally sourced ingredients. The cuisine of Germany has been shaped not only by the country’s agricultural ...

Sauerbraten is regarded as a national dish of Germany and has been one of Germany's most popular dishes for generations, becoming one of its official national dishes. Before cooking, the raw meat is ...

Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until fragrant. Remove from the heat and allow to cool completely before ...

October means one thing to die-hard fall fans: Oktoberfest. A time for German-influenced fun—in the form of eating, drinking and dancing. In fact, no one's stopping you from strapping on a pair of ...

When the air turns crisp and Oktoberfest rolls around, nothing hits the spot like classic German comfort food. We’re talking slow-cooked goulash, crispy potato pancakes, tangy sauerkraut salads, and ...

As an international correspondent, you get a front row seat to a country's cuisine. Here in Germany, where I'm based, that meant I got to meet Luisa Weiss. Her mom's Italian, her dad's American, but ...

Kurt Vincent, in the kitchen of the German-American Club of Albany We welcome back Kurt Vincent, cook and president of the German-American Club of Albany. What's your favorite German dish? Give us a ...

With bratwursts, stews and potato salad, Christian Voigt aims to share his German heritage with Southeast Missouri. More commonly known as The German Cook, Voigt made his first appearance cooking ...

Weiss' Gasthaus German Restaurant, located in Roseland, offers authentic German cuisine, including schnitzel, wurst and sauerbraten. The restaurant features a deli with homemade pastries, a Radler ...