When one thinks of a retirement community, it's unlikely that food springs to mind, but in the case of this Pennsylvanian ...

Navin Ramankutty receives funding from the Natural Science and Engineering Research Council of Canada, Social Science and Humanities Research Council of Canada, Canada Research Chairs program, U.S.

Although organic farming has gained an immense amount of momentum over the last two decades, the term was actually coined back in the 1940s. English agriculturalist Walter James first used it as a way ...

Exploring the realm of organic pig farming reveals a promising horizon where sustainability meets profitability. Harnessing the power of natural practices, organic pig farming emerges as a beacon of ...

For more and more people today, shopping for food involves a stop at the farmers market or the organic produce section of the local grocery store. As a result, sales of organic food rose a healthy ...

I spent two summers working on an organic farm near Nashville. During that time, I witnessed firsthand the meticulous cultivation of food as it traveled from the soil to a customer's hand. I learned ...

The most infamous fact about organic food is that it’s expensive—about 47% more expensive, according to a recent analysis from Consumer Reports. But a new review study published in Nature Plants ...

Farming may seem old-fashioned to many, but that hasn't been true for years. Tractors steer themselves, software crunches crop data and agriculture now ranks among the most technologically advanced ...

As 2025 comes to an end, just half of farmers in Colorado and across the U.S. are expected to turn a profit, because of a ...