Environmental stewardship is part of our daily operations. It is grounded in responsibility to the resource and to future ...

Nanostructured edible films and biopolymer-based packaging have emerged as promising alternatives to conventional plastic materials, driven by the global ...

Learn about Aquagarden, LLC’s commitment to make an impact in sustainable aquaponics farming and the American food industry.

Responsible tourism has been a buzzword for years, but sustainable food hasn't always gotten the same attention — until now. Farm-to-table restaurants, sustainable food tours and promotion of local ...

Sustainable Gastronomy Day highlights the steep cost of current agricultural methods and dietary choices. It calls for a sweeping transformation to ensure food security and a healthy planet. Share on ...

Sustainable eating will be easier if you follow these six simple pro tips for becoming a more conscientious grocery shopper and cook. Intimidating as it may seem, adopting sustainable eating and ...

The success of a food or drink business is predicated on many things—quality, flavor, price and market reach, to name a few—but in a world plagued by climate change, water scarcity and vast income ...

It’s become increasingly difficult to ignore the impact waste and carbon emissions are having on the climate, from changing weather patterns to rising sea levels. While many countries across the globe ...

As we navigate the complex challenges of our global food system, the imperative to innovate sustainably has never been more pressing. This World Food Day Katy Askew, MD at IFIS Publishing, suggests ...

Food waste may be a dirty secret in your household—as it is in mine—but it poses a bigger sustainability challenge as the world grapples with feeding a growing global population. Factory farming is ...