Science isn’t always serious. Sometimes researchers ask questions that seem silly at first, like why toast lands butter-side down or how ducks stay dry. But these quirky experiments often lead to ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK (AP) — Final results from a ...

A new North Carolina study connected cooking with science, examining how fermented foods like kombucha and kimchi – which have had a huge surge in popularity in recent years – not only taste good but ...